A very high-yielding variety of pumpkin. The fruits are extremely large and weigh 18-30 kg, in good growing conditions the weight can reach up to 70 kg.
The fruit is oval and bright red-orange. The flesh is orange, soft, and slightly sweet and the width of the walls is 5-8 cm.
This variety is suitable for immediate consumption and preserving as well as for animal feed. The recommended plant spacing is 200 x 200 cm.
A trailer variety of massive growth. This variety is suitable for industrial processing.
Big pumpkin. Bot.: Cucurbita maxima L.
* Storing pumpkins until spring.
Ripe pumpkins of all varieties are suitable for short-term storage for 1-2 months. But table varieties of large-fruited pumpkins have especially good keeping quality, as their covering tissues are thick and strong, and the pulp contains a lot of dry matter. In-room conditions, pumpkins ripen within 2 months and produce full-fledged seeds.
And ripe pumpkins of winter varieties are well stored for up to 5-6 months in the coolest place. To do this, they are usually placed in a dark pantry or under the bed, protecting them from sunlight.
Attention! If you notice that the side of the pumpkin is starting to spoil, you need to cut out the rotten place to healthy tissue, and then burn it with fire on a weak candle flame.